Evaluation of Photoshop software potential for food colorimetryAFSHARI-JOUYBARI, Hassan; FARAHNAKY, Asgar.Journal of food engineering. 2011, Vol 106, Num 2, pp 170-175, issn 0260-8774, 6 p.Article

Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional propertiesABBES, Fatma; ALI BOUAZIZ, Mohamed; BLECKER, Christophe et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 8, pp 1827-1834, issn 0023-6438, 8 p.Article

Effect of heating media on the microbiology and shelf-life of heat-pasteurized soft dates = Effet du milieu de stérilisation sur la microflore et la durée de conservation des dattes molles pasteuriséesNUSSINOVITCH, A; ROSEN, B; SALIK, H et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 5, pp 245-247, issn 0023-6438Article

Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat productSANCHEZ-ZAPATA, Elena; FERNANDEZ-LOPEZ, Juana; PENARANDA, Mariola et al.Food research international. 2011, Vol 44, Num 7, pp 2401-2407, issn 0963-9969, 7 p.Article

Pouvoir antioxydant et composition en substances actives des jus des dattes littorales Tunisiennes (Phoenix dactylifera L.)HANEN, Mtaoua; ALI, Ferchichi.MHA (Sousse). 2011, Vol 23, Num 66, pp 88-93, issn 0330-8030, 6 p.Article

EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITSCHAIRA, Nizar; MRABET, Abdessalem; FERCHICHI, Ali et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 390-403, issn 0145-8884, 14 p.Article

Evaluation of the biomass date stones as a fuel in furnaces: A comparison with coal combustionAL-OMARI, S.-A. B.International communications in heat and mass transfer. 2009, Vol 36, Num 9, pp 956-961, issn 0735-1933, 6 p.Article

Influence of microwave radiation on ripening of dhakki datesBALOCH, Ahmad K; SALEEM, Shahzada A; DAR, Nabeela Gulbaden et al.Journal of food processing and preservation. 2003, Vol 27, Num 3, pp 181-193, issn 0145-8892, 13 p.Article

Glycemic index of 3 varieties of datesMILLER, Campbell J; DUNN, Earl V; HASHIM, Isameldin B et al.Saudi medical journal. 2002, Vol 23, Num 5, pp 536-538, issn 0379-5284Article

Chemical composition of date pitsNUSSINOVITCH, A.Tropical science. 1990, Vol 30, Num 4, pp 421-424, issn 0041-3291Article

Biochemical changes during ripening of some Sudanese date varieties = Modifications biochimiques lors du déroulement de la maturation de quelques variétés de dattes du SoudanMUSTAFA, A. B; HARPER, D. B; JOHNSTON, D. E et al.Journal of the science of food and agriculture. 1986, Vol 37, Num 1, pp 43-53, issn 0022-5142Article

Zahdi dates as a source of sugar = Les dattes Zahdi, sources de sucreJADDOU, H; AL-HAKIM, M; MHAISEN, M. T et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 5, pp 267-270, issn 0022-1155Article

Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm FruitAREM AMIRA, El; EMNA BEHIJA, Saafi; BELIGH, Mechri et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 10896-10902, issn 0021-8561, 7 p.Article

A Matured Fruit Extract of Date Palm Tree (Phoenix dactylifera L.) Stimulates the Cellular Immune System in MiceKARASAWA, Koji; UZUHASHI, Yuji; HIROTA, Mitsuru et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 11287-11293, issn 0021-8561, 7 p.Article

Date (Phoenix doctylifera L.) Fruit Soluble Phenolics Composition and Anti-atherogenic Properties in Nine Israeli VarietiesBOROCHOV-NEORI, Hamutal; JUDEINSTEIN, Sylvie; GREENBERG, Amnon et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 18, pp 4278-4286, issn 0021-8561, 9 p.Article

Conservation des Dattes 'Deglet Nour' Isothermes d'adsorption à 25, 30 et 40 °CFERRADJI, A; MATALLAH, M. A. A; MALEK, A et al.Revue des énergies renouvelables. 2009, pp 207-219, issn 1112-2242, 13 p., NSConference Paper

Adsorption of phenolic compounds and methylene blue onto activated carbon prepared from date fruit pitsABDULKARIM, Mohamed A; DARWISH, Naif A; MAGDY, Yehia M et al.Engineering in life sciences (Print). 2002, Vol 2, Num 6, pp 161-165, issn 1618-0240, 5 p.Article

Development of a total quality scoring system based on consumer preference weightings and sensory profiles : application to fruit dates (Tamr)ISMAIL, Baraem; HAFFAR, Imad; BAALBAKI, Riad et al.Food quality and preference. 2001, Vol 12, Num 8, pp 499-506, issn 0950-3293Article

Caratterizzazione analitica di alcune varietà di datteri = Analytical characterization of some varieties of datesSACCANI, G; GHERARDI, S; TRIFIRO, A et al.Industria Conserve. 1991, Vol 66, Num 3, pp 229-233, issn 0019-7483, SUPArticle

Tamaroggtt - A new product from date and oggtt = Le tamaroggtt, un produit nouveau à base de datte et d'oggttAL-RUQAIE, I. M; EL-NAKHAL, H.Journal of food science and technology (Mysore). 1987, Vol 24, Num 5, pp 230-232, issn 0022-1155Article

Thin-layer drying of datesHASSAN, B. H; HOBANI, A. I.Journal of food process engineering. 2000, Vol 23, Num 3, pp 177-189, issn 0145-8876Article

Enantiodifferentiation of solerol isomers in dried figs and datesKRAJEWSKI, D; NEUGEBAUER, W; AMAJOYI, I. K et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1995, Vol 201, Num 4, pp 378-380, issn 0044-3026Article

A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)MANJESHWAR SHRINATH BALIGA; RAGHAVENDRA VITTALDAS BALIGA, Bantwal; SHAUN MATHEW KANDATHIL et al.Food research international. 2011, Vol 44, Num 7, pp 1812-1822, issn 0963-9969, 11 p.Article

EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)DEHGHAN-SHOAR, Zeinab; HAMIDI-ESFAHANI, Zohreh; ABBASI, Soleiman et al.Journal of food processing and preservation. 2010, Vol 34, Num 2, pp 323-334, issn 0145-8892, 12 p.Article

The glycaemic index of dates and date/yoghurt mixed meals. Are dates 'the candy that grows on trees'?MILLER, C. J; DUNN, E. V; HASHIM, I. B et al.European journal of clinical nutrition. 2003, Vol 57, Num 3, pp 427-430, issn 0954-3007, 4 p.Article